A new rapid response assessment report released by UNEP warns that up to 25% of the world's food production may become lost due to environmental breakdown by 2050 unless action is taken. Prepared by the Rapid Response Assessment Team at UNEP/GRID-Arendal and UNEP-WCMC, the report provides the first summary by the UN of how climate change, water stress, invasive pests and land degradation may impact world food security, food prices and life on the planet and how we may be able to feed the world in a more sustainable manner. The report concludes that we need to get smart and more creative about recycling food wastes and fish discards into animal feed. While major efforts have gone into increasing efficiency in the traditional energy sector, food energy efficiency has received too little attention.
Protected areas could play a significant role in the implementation of schemes to reduce emissions from deforestation and degradation (REDD) in developing countries, through either the strengthening of the existing protected area network, or designation of new areas. Many rural poor people rely on forest resources, and may experience positive or negative changes to their livelihoods as a result of REDD. This review aims to assess the livelihood implications of the existing protected area network in order to inform future REDD policy.
The costs and benefits of individual protected areas for community livelihoods have been well documented. Costs can range from displacement of local communities to crop damage by wildlife, and sometimes include restricted access to resources and changes in land tenure. Benefits can include direct revenue from environmental protection, and the maintenance of ecosystem services such as watershed protection. The nature of these costs and benefits depends largely upon the protected area’s status and governance, as well as its history of use.Resource Type: Reports
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