This report reviews the current state of knowledge on the biodiversity impacts (both positive and negative) of biofuel production, with an emphasis on the potential influence of current and future government policies. Although the focus is primarily on first generation biofuels, second and third generation biofuels are also discussed. The potential for sustainability criteria to ameliorate biodiversity impacts is also assessed.Resource Type: Reports
Biologists view Protected Areas (PAs) as natural areas established and managed primarily for the conservation of nature. However, many early Pas were established for aesthetic or socio-economic reasons and received little scientific input to their design. More recently, scientists have identified gaps in PA networks and various contemporary PAs have been established to provide for habitats and species in need of protection.
Scientists have also modelled minimum areas and population sizes that should be protected to prevent extinctions arising from demographic or chance causes. However, these theoretical ideals are difficult to put into practice, particularly as PAs increasingly face more immediate external threats. If scientists are to influence future PA design, and if PAs are to succeed in the long term, these concepts must be applied in practice. Therefore, sufficient protection must be integrated with human needs and aspirations in the design of future protected areas.
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