Special Feature outlines pathways towards sustainable and equitable wild meat consumption and trade
A new ‘Special Feature’ in People and Nature explores how global use, harvest and consumption of terrestrial wild meat can be both sustainable and ethical, outcomes which are key to deliver on the globally agreed nature conservation targets set out in the Kunming-Montreal Global Biodiversity Framework (GBF). Researchers from UNEP-WCMC’s Trade, Development and Environment Hub, a…